Quote:
Originally Posted by SportsJunky
So, I know KD is #### now. Whatever it is that they changed in the flavour packet made it taste and smell of ass. Still, I can occasionally sneak a box of KD onto the lunch menu at home if enough time has gone by and the kids have forgotten why they hated it. BUT has anyone else noticed that the pasta noodle has changed as well? It isn't as sturdy/robust as it was years ago. When I boil it (not over boil, 7 minutes), it shreds and comes apart in the water. The texture is gnarly. FU Kraft, you make it harder to be a parent nowadays. How they can sell it for over $1 a box is beyond me.
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I haven't had the regular stuff in forever so maybe that's why, but the Kraft dinner made with cauliflower pasta still tastes fine, and the noodles have good texture. I made the switch when my 3-year old became a picky eater and KD was one of the few meals she'd happily scarf down, and figured the veggie pasta was at least a little healthier than the regular one. I also mix it with brown beans which she loves, so at least there's some fiber in there too