Quote:
Originally Posted by timun
Restaurants have a notoriously high turnover.
Take Briggs as an example. dubc80 went once, ever, "a few years ago"; what do you think happens to businesses where patrons only go once, ever? They tough it out for a few years and then go out of business.
EDIT: Anyone remember what Briggs Kitchen and Bar used to be? I do; curious if others do. Immediate predecessor, not Cannery Row.
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Briggs was around for ten years though so your comment seems a bit out of place when it comes to that closure.
Quote:
Originally Posted by OldDutch
On the side, best doughnut in town is now Pate Sucre. Find them on Instagram.
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At $57 for a dozen it better be the best donut in Calgary. It is probably the most expensive.