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Old 04-03-2023, 02:32 PM   #1632
timun
First Line Centre
 
Join Date: May 2012
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Restaurants have a notoriously high turnover.

Take Briggs as an example. dubc80 went once, ever, "a few years ago"; what do you think happens to businesses where patrons only go once, ever? They tough it out for a few years and then go out of business.

EDIT: Anyone remember what Briggs Kitchen and Bar used to be? I do; curious if others do. Immediate predecessor, not Cannery Row.

Last edited by timun; 04-03-2023 at 02:36 PM.
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