Quote:
Originally Posted by Crazy Flamer
Went to Luca last weekend. The scallop crudo was amazing and their brussel sprout salad was delicious. We ordered the lobster risotto for two as our entrée and unfortunately, it was incredibly salty. Too salty to eat. The lobster tail on top was even saltier. They sent it and remade it but the second batch was just as salty, so we had sent send it back a second time. Didn't bother re-ordering anything after that.
The service, however, was great. They did take the risotto off the bill and comped us some port. I think I'd give it another try in the future.
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This is my experience with places that don't have fresh but have brined seafood.