Quote:
Originally Posted by Hemi-Cuda
I do not understand how those super generic and bland restaurants stay in business. You can go to fast-casual places like Edo or Cibo and get better food, faster and cheaper. Or you can go to a small family restaurant and get way better food for the same price. Hell for most of the Boston Pizza menu you can find pre-made frozen options at Costco that are better
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Yeah I don’t understand it. Comfort? Familiarity? And it doesn’t even matter whether you’re at Montana’s, Boston Pizza, or Earls because you can absolutely get the same quality of food for 1/2 the price at fast-casual or a significantly better meal for the same price if you go somewhere local/that isn’t a chain.
I don’t understand the appeal at all. Just awful food for the price.