Quote:
Originally Posted by TheIronMaiden
I look forward to decomposing. I have a hard time imagining anything more relaxing than the meat literally falling off your bones.
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Just set it at 210-225 F for about 10-12 hours. The meat will slide right off without any effort.
Wait...what are we talking about again? I got hungry.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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