Quote:
Originally Posted by Minnie
All the ramen talk had me making a bowl for lunch yesterday. Cut some green onions into the dry noodles, then poured the water in & let the noodles do their thing. While that happened, I mixed the flavor packets with some reduced sodium soya sauce & toasted sesame oil, with a splash of hot water. Once the noodles were ready, I mixed that in. Really good. Daughter informs me a bit of rice wine vinegar adds some tang to the whole thing so may try that again sometime.
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I always add a splash of sherry. The cooking type you can get from the grocery store.