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Old 01-23-2023, 10:00 AM   #47
Swift
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Join Date: Dec 2009
Location: Calgary SW
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Firstly, fried spam with mayo in a toasted sandwich is great, though I haven't had it in years.

I eat some stuff that is considered absolutely, totally normal back home but not so much over here like black pudding, cheese 'n' onion crisp (potato chip) sandwich, HP sauce on an egg/sausage/bacon sandwich, etc. Haven't had liver or tripe in years, but they were normal foods growing up too.

Some potentially odd ones -

I used to do a pot of ichiban noodles, another pot of baked beans and combine them on the plate.

My wife finds it weird that I spread butter on the bread when having a peanut butter or chocolate spread sandwich but I don't see what the fuss is about.

When I pick up sushi and the tempura ones are cold, I sometimes put those ones in the microwave for about 20 seconds.

I also occasionally microwave sandwiches if the bread is a bit stale and I don't fancy toast. Admittedly, the sandwich does sometimes come out a bit soggy and the crust chewy. I first did this as a teenager one Christmas when we had days old leftover ham and it worked great with the butter melting into it. Also works with turkey, and I sometimes just do it with cheese.

Haven't had Hungry man dinners in years but I loved the one that had potato wedges and "beer battered chicken" smothered in a cheesy nacho sauce, and also the one that had a lava looking buffalo sauce. God I'm craving that rubbish now.
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