Onions. Straight up raw. I go through a bag of them every week. My favourite thing for lunch is a whole red or yellow onion between 2 pieces of bread with mayo and salt/pepper. I will also chop one up and add it to my instant noodle. For snacks, I like to cut one up into big chunks and eat them with mustard or hot sauce dip.
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"A pessimist thinks things can't get any worse. An optimist knows they can."
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