Quote:
Originally Posted by TorqueDog
Service staff generally have a lower base hourly wage than kitchen staff, so it stands to reason they would keep more of their tips given the risk to them is higher.
And yes, tipping below a certain amount puts the server in the hole for that table.
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Having worked both sides of the house server is by far the most lucrative and outside of dealing with the public (which really sucks some days) is the better job.