Tipping should be a percentage of their wage and not the bill. Tip on the bill far exceeds the hourly wage in most cases.
You make $15/hr. Out of kindness I’d like to top you up a bit to $17.25 for your hours work serving me. Check with your other tables you’ve served this hour and if they do the same you might be well into the $20+ /hr range. Pretty good for an entry level job. Need more? Ask your employer to fill the gap.
Why is it $15 wage + hundreds in tips?
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