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Old 01-22-2023, 11:10 AM   #18
Erick Estrada
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Join Date: Oct 2006
Location: San Fernando Valley
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Quote:
Originally Posted by Cali Panthers Fan View Post
Haggis and Black Pudding. I love the spices, texture, and overall flavor, but I know these rub a lot of people the wrong way.

Peated whiskey is definitely an acquired taste.

I put anchovies in my homemade Caesar salad dressing. That bothers people when I mention it.

I like to use chicken livers ground up in my bolognese, but I know people that get grossed out by that.

Pate and Fois Gras? I dunno, some people don't enjoy it I guess.

Oysters on the half shell can bother people because of the texture. Same goes for Okra.

Cilantro is an essential topping on Mexican and Southeast Asian food, but I know lots of people who complain that it tastes like soap to them.

To me, none of these are that bad, but I have memories of several people being utterly disgusted by them.
You win. It's not just that it tastes terrible but once you find out how it's made..... Nasty.
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