Quote:
Originally Posted by Cali Panthers Fan
Haggis and Black Pudding. I love the spices, texture, and overall flavor, but I know these rub a lot of people the wrong way.
Peated whiskey is definitely an acquired taste.
I put anchovies in my homemade Caesar salad dressing. That bothers people when I mention it.
I like to use chicken livers ground up in my bolognese, but I know people that get grossed out by that.
Pate and Fois Gras? I dunno, some people don't enjoy it I guess.
Oysters on the half shell can bother people because of the texture. Same goes for Okra.
Cilantro is an essential topping on Mexican and Southeast Asian food, but I know lots of people who complain that it tastes like soap to them.
To me, none of these are that bad, but I have memories of several people being utterly disgusted by them.
|
You win. It's not just that it tastes terrible but once you find out how it's made..... Nasty.