Haggis and Black Pudding. I love the spices, texture, and overall flavor, but I know these rub a lot of people the wrong way.
Peated whiskey is definitely an acquired taste.
I put anchovies in my homemade Caesar salad dressing. That bothers people when I mention it.
I like to use chicken livers ground up in my bolognese, but I know people that get grossed out by that.
Pate and Fois Gras? I dunno, some people don't enjoy it I guess.
Oysters on the half shell can bother people because of the texture. Same goes for Okra.
Cilantro is an essential topping on Mexican and Southeast Asian food, but I know lots of people who complain that it tastes like soap to them.
To me, none of these are that bad, but I have memories of several people being utterly disgusted by them.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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