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Originally Posted by Hemi-Cuda
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Sorry, yeah. The regular 357. Never even knew pure gold existed.
Quote:
Originally Posted by blankall
I got to the point where I was full on pouring the Hellfire sauce onto things. Never could get past more than a few drops of MadDog though. It was the silver one, which is one of their hotter ones.
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Yeah, I think finding out the difference between mash and extract is opening my eyes into what I like and don't like. I'm shocked I never picked up on that before.