Quote:
Originally Posted by Hemi-Cuda
That just comes down to extract sauces vs natural pepper mash. Extracts will always cause way more pain than a regular pepper sauce, and usually they taste like crap because they only take the heat from the peppers, nothing else. The worse one I ever had was Mad Dog 357, which was on the early seasons of Hot Ones. After trying a healthy dose on some ribs it left me with stomach cramps for the rest of the afternoon, and the next morning was the worst case of "ring of fire" I've ever had. I can eat the hottest natural pepper sauces out there with no issue though
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We have a bottle of MadDog 357 Silver. They've use a couple of the Mad Dog 357 sauces on Hot ones:
https://www.saucemania.com.au/hot-sa...es-hot-sauces/
It's an extract sauce, and like other extract sauces has a really metalic kind of taste to it. It's purely for novelty purposes.
I don't know how exactly the Scovillle ratings work. I've had the DaBomb, which felt just as hot, despite having a rating about 6x less. I've had the Hellife, which is made with natural pepper mash, but is rated 3-4 times higher than the DaBomb but didn't feel nearly as hot:
https://hellfirehotsauce.com/product...fool-hot-sauce