[Cheese]

Moons ago I wanted to learn how to chop things very quickly like professional chefs.
Like this:






I watched Tubes like this, talked to my son who is a pro Chef and thought I can do this.
Sharpened my knife to razor sharpness and away I went.

Problem is, I moved my guide fingers. Cut the damned skin off all of my knuckles right down to the bone and bled like a pig.
Did the same thing again after I healed with the same results...I am happy to chop slowly now.


Years ago I was washing some dishes. Filled the sink with hot water and had a nice dish soap foam on top. Dropped some glasses in and started washing. I washed glasses with the index middle and ring finger inside the glass and baby outside.You know, to get the grime off the inside of the cup. Little did I know that when I dropped one of the glasses into the soapy water it chipped the edge of one of the glasses.

Now hot water takes away the pain of a good cut, so I was a bit freaked out to see the suds turn bright red after my cleaning maneuver. The cut was clean through the web of my little finger and ring finger on the right hand. Far enough to cut the nerves.

I now put the soap in AFTER the water has been poured and use a brush to clean.


Im a freak for cuts.