Quote:
Originally Posted by Locke
It reminds me of my wedding, we provided all of the booze for our reception and we tried to have a broad array of drinks.
I had several bottles of Vermouth in my liquor cabinet for years along with some other stuff that we were never going to drink.
I assume my wife poured it down the drain at some point.
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Vermouth makes great cooking wine for soups, meat sauces, gravy etc