Da Bomb is famous because it was an earlier hot sauce that was recognized. It's not intended for consumption IMO. It was purely intended to inflict pain.
It's disgusting. Battery acid (who actually has tasted battery acid?) is one I hear a ton of which seems to be the defacto for chemical flavors or #### alcohol. IMO that's kinda inaccurate, but I know why people say it's that direction. IMO it was like... the flavor in your mouth breathing in an area saturated by moth balls or vitamin B1 + B6 (remember Flintstones vitamins with bitter zones) plus bitter charred dirty pizza grease? In spirit, it's like enforcing the rinse cup rule in beer pong to inflict pain and humiliation.
Do a light dab once in your life for the experience/strike it off the bingo card I guess, but I'd rather eat half a dozen habaneros or bet my life against eating a fresh naga/ghost/scorpion for the first time rather than do a dab of Da Bomb again. That way, even if it inflicts deathly pain, at least it tasted nice and fruity and delicious before it goes down hill.
I'm not even a spice hound. My limit for enjoyment is probably raw Habaneros in the 100K-300K range and true enjoyment for me is probably around the 5-12K range for Scoville (before the flavors are gone behind a wall of pain).
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