Quote:
Originally Posted by curves2000
One thing I always say to people who aren't big lamb fan's is to try it done the way the Greeks eat lamb, slow roasted, well done but still tender and juicy.
One thing I have found with people who haven't enjoyed lamb in the past is that they may have had a bad experience with a rare/med rare version of a lamb chop or a rack of lamb etc.
In my opinion, it doesn't taste good under cooked. It's not like beef. Just like how undercooked pork, salmon and chicken don't taste great.
Just an observation, and you may even surprise yourself!
|
this
the greeks have it down to a science and the result is glorious