Thread: You Know What Really Grinds My Gears? Now with 3x more gears...
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Old 12-28-2022, 12:32 PM   #4953
Weitz
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Join Date: Mar 2013
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Quote:
Originally Posted by peter12 View Post
Dry brine it for two days and let me know if your mind changes.
Still not as good almost any other meat.
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