Quote:
Originally Posted by PepsiFree
I love a well-cooked turkey but I don’t think anyone ever genuinely puts it in conversation for the best meat. It’s not that different than chicken where unless you were roasting it whole for a bunch of people you would probably just choose chicken for everything anyway.
Still good enough to enjoy it 1-2 times per year.
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Roast chicken is my favourite meat if done properly - ie. dry brined and spatchcocked, which ensures the breast meat cooks in the same amount of time as the dark thighs and drums.