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Originally Posted by Misterpants
As long as we are talking about holiday treats, nothing GMG like charcuterie boards. Going to a function and seeing a giant one of those laid out means they've blown their food budget on fatty gross lunch meat, weirdo pickles and stinky cheese. Just think of all the actual rad foods they could have loaded up on. Wings, cool dips, mini sliders whatever. Anything is better than overpriced adult lunchables.
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Best way to show them is to BYOC board. Loaded with whatever you just described. Just waltz into that room and present an exquisite hand shaped piece of black walnut comprised of rich deep chocolate tones complete with a natural split stabilized with six stunning solid eastern Canadian cherry butterfly keys. The perfectly imperfect handle, complete with enough room to accommodate a western lowland gorillas grip, will allow you gently place that stunning show piece of craftsmanship down onto the long bar countertop to the audible gasps of the guests. The real way to steal the show from these dull corporate holiday get togethers is to always be prepared with a true artisan one of a kind piece that everybody will remember. It’s fool proof.