Quote:
Originally Posted by sa226
As someone with a recently diagnosed toddler with celiac, that website is kinda fishy. They claim to be gluten free and even double down with some sketchy info about parts per million acceptable celiac blah blah blah. Then list wheat on their ingredients.
That seems really irresponsible.
|
Yup,
Quote:
Foods labelled with a “gluten-free” claim must not contain any intentionally added glutensources and must be less than 20 parts per million (ppm) of gluten from unavoidable cross
contamination.
|
https://www.celiac.ca/wp-content/upl...JUN22-0707.pdf
Now, they say it's from glucose derived from wheat, so it might be fine, I don't know the processing on that. But the labeling is dubious and I don't risk stuff like that unless I know more about it.