Quote:
Originally Posted by boogerz
Is it really that surprising though...? Canadians (outside of Montreal island) aren't known for our refined palettes or any sort of culinary prowess. Tim Hortons is a classic example of the Canadian mediocrity stereotype.
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I've had hospital cafeteria food better than Tim Hortons. The last time I ate anything from there was when I shredded the roof of my mouth with a 'bun' that was as hard as cement and sharp as nails. I legit thought I needed stitches as it bled for about 2 hours.
It's absolutely mind blasting to me how this company is so successful selling such bland garbage food and bland garbage coffee. It's like their head chef has the palate of a 9 year old. I will give their Americano a pass though. In a pinch it's actually a decent coffee.
It's almost as if Canadians just eat it, like we all ate that one friends moms cooking with a smile even though it was awful, but you were too polite to hurt her feelings.