My Third time Barbecuing Ribs on my Big Green Egg (thanks CupofJoe!!)
Used the 2-2-1 method and had to cut my rack into 2 as it was too long to fit flat on the grill.
Started with yellow Mustard and spice rub. 2 hrs later, Made a foil wrap and Put in some brown sugar, apple juice and agave syrup drizzle. 2 hrs later, grilled it bare again for another hour with a layer of barbecue sauce.
Here’s the result (it’s plated in a foil in the pic but it came straight from the grill)
