Quote:
Originally Posted by Firebot
How on earth we just accepted hard butter as a country is beyond me.
Breyers ice cream not melting goes viral (even though it's not true) yet our butter literally does not soften at room temperature in the past couple years, we had a few stories last year including on BBC for buttergate, and I guess the dairy cartel stepped in since we've had no new stories in over a year with no action occuring.
Meanwhile I ripped my toast last night trying to spread spreadable butter, which is also very hard
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Your butter doesn't soften? What are you buying? The butter we use is always soft at room temp and is easy to spread.