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Old 10-15-2022, 12:23 PM   #1994
blender
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Join Date: Feb 2012
Location: Kamloops
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I've smoked a bunch of stuff with success, but never tried a sirloin tip roast. It's a pretty lean cut, so I'm a little concerned about drying it out and I've seen some conflicting info on finish temperatures.
Any advice from experience?
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