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BBQ and Grilling megathread
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10-13-2022, 08:32 AM
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1984
PaperBagger'14
Franchise Player
Join Date: Apr 2013
Location: Cowtown
Exp:
7 hrs @225f. 4 hours of open smoke, 3 hours wrapped in butcher paper. Traegar black Saskatchewan seasoning and bbq sauce for half an hour.
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