Quote:
Originally Posted by Northendzone
meh, i am pedestrian like that. Besides, given the only job of the mustard is to serve as a binding agent, going with fancy boy mustard seems like a waste.
save that stuff for your sammies made with avocado toast, arugula and meats and cheeses made by artisans with names that are difficult to spell and pronounce
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Says the guy who brined a ham.
I'm just bugging you.
It just depends on your tastes. Yellow mustard is sour. Deli or brown mustard isn't too much more expensive than yellow mustard, but it's spicier with a bit more depth in flavor. It goes great on hot dogs too.
On a side note about sandwiches... smoked grilled cheese on the BBQ... so simple, so awesome. Easy to add small things to it and elevate it (my buddy liked adding cold cuts to his grilled cheese).
Buying those frozen Naan and heating it up on a charcoal BBQ with a honey slather is also really tasty too.
