Quote:
Originally Posted by J pold
After getting many recommendations, my family tried Bow Tie Pizza this weekend. Really disappointed.
It wasn't bad, but it didn't live up to the hype. It reminded me of a slightly better version of Boston Pizza. The regular dough was chewie, and the sauce was way too sweet (I had the regular dough, my wife is GF). But We got it mainly because we heard their gluten-free crust was the best in the city. Not even close - honestly, Panago's is better. It seriously tasted like cardboard. We've tried a lot of GF crust in Calgary, and Bow Tie's might be the worst.
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Same here.
We have friends that raved about it again and again, so we've tried it a couple of times and... nope. Strangely, those same friends ordered it one night while we were at their place and it was way better... Tried it again ourselves a couple weeks later and... nope.
No matter, our pizza rotation is pretty full, but always willing to add in another.