Quote:
Originally Posted by J pold
After getting many recommendations, my family tried Bow Tie Pizza this weekend. Really disappointed.
It wasn't bad, but it didn't live up to the hype. It reminded me of a slightly better version of Boston Pizza. The regular dough was chewie, and the sauce was way too sweet (I had the regular dough, my wife is GF). But We got it mainly because we heard their gluten-free crust was the best in the city. Not even close - honestly, Panago's is better. It seriously tasted like cardboard. We've tried a lot of GF crust in Calgary, and Bow Tie's might be the worst.
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Someone said their GF was the best in the city? That's bonkers, Michael's wins that. It's one of the worst. I tried to like it, because the toppings are good, but nope. Dry rice dough pounded flatter than the Earth.