View Single Post
Old 10-08-2022, 06:54 AM   #1966
Hockeyguy15
Franchise Player
 
Join Date: Dec 2009
Exp:
Default

Quote:
Originally Posted by Northendzone View Post
Going to smoke up a ham this weekend. I dropped it in some brine I made with apple juice and some spices; however, I then read today that you don’t need to brine a pre-cooked ham.

Oh well, since when did salt make meat taste worse. Will likely hit the ham with a honey brown sugar glaze as it rests.

Think I will add in some smoked honey glazed carrots and some kind of baked potato
I have a mustard and reisling mix that I put on my ham. Delicious.
__________________
Quote:
Originally Posted by calgaryblood View Post
Looks like you'll need one long before I will. May I suggest deflection king?
Hockeyguy15 is offline   Reply With Quote
The Following User Says Thank You to Hockeyguy15 For This Useful Post: