I have an older Baron 440 and love it. 4 burner is overkill for our family most of the time but it's a must for indirect grilling. Doing a flat iron steak tonight. Sear both sides on the left on high and move to the right on low. Rest, slice, and cover with chimichurri. Cant wait for dinner.
I went without it for a long time as I snapped one of the burner valves in -30 this winter trying to sear a ham I smoked for Christmas on my WSM Cooker. Super easy to get parts and fix.
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