Quote:
Originally Posted by calgarygeologist
I've learned to not bother checking on inspections unless a restaurant is actually shut down. I just looked at both Peking Garden and Silver Inn and the latter actually looks like it has more violations during recent inspections. When it comes to eating out it is almost best to take a head in the sand approach.
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Ya, I think they had a shut down years ago which tipped me off. Every time I consider the place I check the health orders, and they just seem to go on and on. And not petty ones. Usually I don't check, but for some probably really illogical reason my brain won't get passed it for that restaurant.