Quote:
Originally Posted by Erick Estrada
I find it fatty and gross. I am one of those people that cuts fat of my steak and doesn't like eating chicken skin though.
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Then I would suggest that whoever has been preparing it for you did a #### job
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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