Quote:
Originally Posted by activeStick
Yes!!! So many people don't have a thick, well-cooked pork chop at the top of their list. Totally agree with you. Also agree on ribeye being number 2 (very close number 2 for me).
|
I make and enjoy a good pork chop, but it isn't even the best meat from that animal. It's good, and bacon is nice, but a slow smoked pork shoulder is the pork representative in the "top 5 meats".