Quote:
Originally Posted by you&me
Just be aware that with the high fat content of Wagyu, you need to adjust your grilling method from your usual rib eye. Lower temperature to render the fat better and longer rest.
Cooking it as you would more traditionally would lead to a disappointing result, which sucks extra with a super-expensive piece of meat!
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Your right, you want that fat to render. That said I have pan fried Waygu in Duck Fat and it was amazing. Its an almost indestructible piece of meat due to the fat content.
FYI Costco online has them and they fly them cold not frozen in 48hrs from Japan.