Buy a Brant Lake Waygu ribeye and cook yourself, save yourself the insanely inflated restaurant prices... you'll be able to cook a better one anyway.
Unless you're talking like authentic Japanese A5 Waygu you can get that @ greatmeats but you'll pay $$$ for a small piece (4-6 oz's)
It's fantastic, and if you like steak I think everyone should try it in their life time dont get me wrong, but dont pay the $250-300 in a restaurant, save yourself some money and cook your own.
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