Are we ranking meats solely on their cuts or is it also preparation dependent. Because you can have some great BBQ brisket, but you can also have some wack ass brisket.
If it's preparation style, then than opens up a whole plethora of cured porks and sausages that really take this list making into difficult territory.
__________________
Quote:
Originally Posted by MisterJoji
Johnny eats garbage and isn’t 100% committed.
|
|