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Old 09-20-2022, 03:51 PM   #562
calgarygeologist
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Join Date: Dec 2013
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If we are ranking meat (1 and 3 are kind of the same but not really):

1. Ribeye Cap (Spinalis Dorsi)
2. Brisket
3. Ribeye
4. Bacon
5. Pork ribs

Last edited by calgarygeologist; 09-20-2022 at 04:10 PM.
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