The increase in costs to operate restaurants (labour, rent, energy, food) are here to stay. That means prices are only going up. Many restaurants will fail. Fewer new ones will open. I expect we’ll see a shift in North America to European norms around restaurants and dining out, where it becomes an occasional treat rather than a routine habit.
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Originally Posted by fotze
If this day gets you riled up, you obviously aren't numb to the disappointment yet to be a real fan.
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