Quote:
Originally Posted by Winsor_Pilates
Went for dinner Friday to a nice and pricey steak house.
Our server broke a wine glass right away that hit my wife's foot, she then put our red wine bottle in a bucket of ice which we didn't notice right away so it got ice cold.
She didn't comp anything or get us a new bottle and then when our bill came it had someone else's desert added to it.
Tip options on the machine; 18%, 20%, 22%.
I had to go other and put 15% for all of the mistakes but it's crazy that 15% is now punishment level tipping.
This server honestly deserved no tip but you can't do that of course!
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I always figure if they make zero effort at fixing a problem like that, they have already written off getting a good tip from the table, and your service suffers the rest of the meal because of it. So then I oblige their instinct.