Quote:
Originally Posted by DoubleF
Ah, so you've already had success in disproving the grind size and bean issue with a minipresso? At least you know that you can focus on the espresso machine without worrying about those external variables.
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I'm not ruling anything out yet. I replaced the gasket, tried the pressure test, and .... 9 bar, which is what I read is recommended. But it's still pouring 2 oz shots in 10 seconds, which ought to be 30?
Something is definitely not right....