Quote:
Originally Posted by DoubleF
This might be a stupid question... but has the machine been cleaned and descaled recently? I wonder if that along with the gasket were contributing to lower pressure than expected.
Additionally, if you had money to burn and you wanted to test the beans/grind... you could always spend around $80-120 to buy a minpresso or nanopresso rather than use a pressure gauge.  |
I actually do have a minipresso…. Here are the results (spoiler: the one with crema is from the minipresso)
I’m going to replace the gasket first and finish my pressure test, then plan a complete overhaul.