Tried 8-mile on the weekend for their Detroit style. Not bad, but not a POW replacement.
They use the right ingredients, the order in which they put it together needs some tweaking I think. Like they cook the pizza with the sauce on top, instead of putting the cooked sauce on the pizza after it's cooked. Sounds like a minor thing and it is, but this doesn't let the pizza crisp up with all the added moisture. Flavors were good
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