09-09-2022, 04:20 PM
|
#221
|
|
Franchise Player
Join Date: Feb 2011
Location: Somewhere down the crazy river.
|
Quote:
Originally Posted by edslunch
I have a 20 year old Rancilio Silvia espresso maker. I'm convinced it's overpressure....pours shots in like 10 seconds without much crema, regardless of the coffee I use (including Illy for a treat). Has anyone adjusted the pressure on a machine like this and how difficult is it? Any suggestions where to pickup a pressure metering basket besides Amazon?
|
How is your grind size?
|
|
|