Quote:
Originally Posted by Coach
Chop sticks are a much more practical utensil than our fork/knife/spoon scenario. Especially if we are trying to swap to personal usage vs toss away utensils. Easy to carry and clean. You do not eat as much because you can’t shovel the food into your mouth. And yeah a spoon for soups etc.
I eat almost all my food w chopsticks. I’m a white Canadian from Saskatchewan.
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There is no superior utensil, it all depends on the dish. Sushi, noodles, pre-sliced meat and veggies? Chop sticks all the way. But it would be fun to watch you use those to eat a full steak, mashed potatoes, or a side of peas and carrots
My brain breaks a bit when I see my Vietnamese in-laws use chop sticks to eat a plate of spaghetti on the odd night I do the cooking, even though I know there's nothing technically wrong with that