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Old 08-08-2022, 08:56 AM   #1907
Royle9
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Join Date: Feb 2010
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Quote:
Originally Posted by PaperBagger'14 View Post
And here's the point after cutting it off for burnt ends. This is better than any brisket I've ever had in any calgary restaurant.

Spoiler!
Looks like you did a fine job!

But I agree, without tooting my own horn I think I've made better BBQ then any place I've had here in Calgary (Big T's/Haydn Block etc)

Plus the satisfaction of doing it yourself... cant beat it.
Just wish Brisket prices weren't through the roof, used to be able to get a 12-15lb for 80-90 bucks, now its about $150 @ the butcher.
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