Quote:
Originally Posted by Azure
He actually locally grown grass fed beef. If you take time to research where your food comes from and make a point to buy it from farmers & ranchers that practice sustainable land management, your carbon footprint is MUCH lower.
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Exactly. This is what I do, the beef i buy is raised locally. Grass fed. Winter feed is all local. Smallest carbon footprint possible.
Great for the environment and I get a fantastic product.
No, I wasn’t trying to trigger anyone. Just stating a fact.