Quote:
Originally Posted by Wormius
So I went to a BBQ on the weekend and my friend, who was doing the BBQing, was cooking pork skewers. He was cooking the pork until the internal temp was about 180F. It was like eating one of those Mars rubber erasers. How can I help him improve his BBQ game so we can enjoy the food and not just munch on potato chips the whole time?
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